Fradley Arms Menu

With three different chutneys

Soya pieces marinated in Indian spices and yoghurt cooked in the tandoor

Cottage cheese with onions, tomato and capsicum dices cooked in the tandoor

Paneer fingers cooked in ginger and garlic sauce with capsicum finished in a special Chinese sauce

Paneer tikka, veg soya, samosa, spring roll and onion pakora

Cooked in the tandoor with Indian spices and served on a sizzling hot plate with onion

Boneless chicken sautéed with fresh ginger, garlic, capsicum, onion and finished with touch of soya sauce

Tender chicken tikka pieces cooked in the tandoor with Indian spices and served on a sizzling hot plate

Boneless chicken battered with Indian spices, deep fried

Lamb mince cooked in the tandoor with ginger, garlic paste and spices

White fish slightly battered with Indian spice

Boneless chicken tikka cooked in the tandoor marinated with cashew nuts, cheese and cream

Lamb chops marinated with ginger, garlic and Indian spices (3 pieces)

King prawns marinated in hung curd with Indian spices

Cod fish slightly battered with ginger, garlic, coriander and special spices

Prawns cooked with fresh garlic, onion and capsicum finished with a Chinese sauce

Mixed lentils cooked with ginger, garlic, cumin seeds and spices

Mixed vegetables cooked in three different sauces

Fresh cauliflower and potatoes sautéed in special sauce

Fresh spinach cooked in onion and Indian spices

Paneer cooked with ginger and fresh spinach

Potato and green peas cooked in reduced onion and tomato sauce

Paneer cooked with green peas, onions and our special sauce

Vegetarian lamb cooked with ginger, garlic, coriander and herbs in special sauce

Paneer cooked with diced capsicum, onion, ginger and fresh coriander

Served with raita or curry sauce

Cottage cheese pieces cooked with tomato sauce reduced to thick gravy with cream and butter

Indian cottage cheese cooked in three different sauces and spices

Soya pieces cooked in onions and tomato sauce with Indian spices

Soya pieces cooked in makhani sauce finished with cream and butter

Lamb cooked in reduced onion and tomato with Indian spices

Lamb cooked with green chilli in madras paste

Lamb cooked with onion and tomato with ginger, garlic and fresh tomato

Lamb cooked with coconut in creamy sauce

Pieces of lamb cooked with fresh spinach

Lamb pieces cooked in makhani sauce

Pieces of lamb cooked with diced pepper and onion in balti sauce

Lamb pieces cooked with diced capsicum, onion and fresh coriander

Lamb pieces braised with garlic, ginger and fresh tomatoes in aromatic special gravy

Lamb mince cooked with Indian spices, mushrooms and peas

Pieces of lamb cooked in three different thick sauces

Served with raita or curry sauce

Chicken pieces cooked in rich gravy and coriander

Chicken pieces cooked in Balti sauce with onion, pepper and tomatoes

Chicken cooked with yellow and red lentils

Chicken pieces cooked in fresh spinach

Chicken pieces cooked with fresh chilli and coriander in madras sauce

Chicken pieces delicately cooked with julienne cut pepper, onion and tomato

Chicken cooked with fresh fenugreek leaves and a touch of spinach

Chicken tikka pieces cooked in makhani sauce

Chicken delicately cooked in creamy sauce

Served with raita or curry sauce

Chicken pieces cooked with diced capsicum, onion and fresh coriander

Chicken tikka pieces cooked in a reduced special tomato sauce with cream and butter

Boneless chicken cooked in three different thick sauces

Chicken pieces braised with garlic, ginger and fresh tomatoes in aromatic special sauce

Wings, tikka, kebab and fish pakora

Tikka, malai tikka, kebab and fish pakora

Wings, tikka, kebab, lamb chops and fish pakora

Wings, tikka, kebab, lamb chops, cod fish pakora and prawn

Vegetarian chicken, vegetarian lamb, vegetarian kebab and vegetarian fish

Prawns cooked with mustard seeds and curry leaf in a delicate sauce

Served with raita or curry sauce

Lamb cooked with mushrooms, capsicum and fresh coriander in chef's special sauce

Chicken, lamb and prawns cooked in chef's special sauce

Chicken breast cooked with mint, cashew nut and coriander in chef's special sauce